Pepper Jelly Sauce
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.
Servings: 0
Ingredients
- 2/3 cup red pepper jelly
- 2 tablespoons spicy brown mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon orange zest
Instructions
- Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.
Notes
Recipe By: Southern Living
JUNE 2012
Yield: 3/4 cup
JUNE 2012
Yield: 3/4 cup