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Penne Pasta & Proscuitto
Course:
Main Course, Pasta
Servings:
0
Author:
Teresa Hug
Ingredients
penne pasta
proscuitto
fresh garlic
walnuts
fresh sage or basil
olive oil
parmesan cheese
butter
Instructions
Sauté garlic in olive oil. Add cubed proscuitto and chopped walnuts.
Meanwhile cook pasta & drain. Add to pan with parmesan cheese and remove from heat.
Place butter in another pan. Cook for 1 minute; add fresh chopped sage or basil. Cook 2 more minutes. Add to pasta mixture & toss.
Notes
Recipe By: Teresa Hug