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5
from 1 vote
Pecan Pie
Course:
Dessert
Keyword:
pecan, pie
Servings:
0
Author:
Mama Dip, Chapel Hill, NC
Ingredients
1
stick butter
melted
1
cup
sugar
1
cup
light Karo syrup
3
eggs
beaten
1
cup
pecans
chopped
1 9-
inch
unbaked pie shell
Instructions
Preheat oven to 350 degrees.
In saucepan, melt butter, but do not brown.
Mix in sugar and Karo syrup until sugar dissolves. Stir in eggs. Mix well. Stir in pecans.
Pour into pie shell and bake for 1 hour.
Notes
Recipe By: Mama Dip, Chapel Hill, NC
Serving Size: 8