Preheat oven to 300 degrees.

Spray Pam on a foil-lined baking sheet, spread pecans and drizzle honey

over them. Bake about 10-15 minutes until golden. Sprinkle with salt and

let cool.

In a large bowl, layer lettuce, sliced pears, feta cheese and pecans.

Put sweet orange marmalade, rice vinegar, oil, shallot and pepper in a jar

and shake until blended. Store in refrigerator.

Toss with Orange Vinaigrette to coat just before serving.