Peanut Butter Pie
Servings: 8
Ingredients
- 8 ounces cream cheese
- 1 cup peanut butter
- 1 1/2 cups powdered sugar
- 1/3 cup milk
- 8 ounces Cool Whip Extra Creamy
- 1 pie crust chocolate wafer
Instructions
- Combine cream cheese and peanut butter. Mix on low speed of electric
- mixer until smooth. Add powdered sugar and milk and continue to mix.
- Blend in whipped topping on low speed. Pour into pie crust and freeze for
- at least 8 hours before serving. Serve right out of freezer and drizzle
- hot fudge topping warmed in microwave over each slice and garnish with
- chopped nuts and whipped topping if desired.
Notes
NOTES : Use either an Oreo or Hershey prepared crust.
Recipe By: Sherry Moman
Serving Size: 8
Serving Size: 8