Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan.
Stir together flour, salt, baking soda and cinnamon and set aside. In a
large bowl, cream butter and sugar with an electric mixer. Add eggs one
at a time beating after each addition. Beat in flour mixture alternately
with sour cream and blend well. Fold in peaches and vanilla and almond
flavorings.
Bake 1 to 1 1/4 hours or until cake tests done.