Patio Beans
Servings: 6
Ingredients
- 4 Slices Bacon
- 1 Med. Onion Chopped
- 1 lb. can Baked Beans in Tomato Sauce
- 1 lb. can Kidney Beans drained
- 1 lb. can Lima Beans drained
- 1/4 lb. Sharp Cheddar Cheese
- 1/2 C Brown Sugar
- 1/3 C Ketchup
- 2 tsp. Worcestershire Sauce
- Grated Parmesan cheese
Instructions
- Fry bacon till crisp, saute onion in bacon droppings.
- Combine rest of ingredients in a large casserole dish. Stir in onion and bacon. Sprinkle with Parmesan cheese.
- Bake 45 minutes at 350º till bubbly.