Cook pasta and set aside.

Cook sausage over medium-high heat until done and drain. You may crumble

or slice the sausage.

Saute onion and bell peppers in hot olive oil. Add garlic and saute.

Stir in sausage, cooked pasta, broth, red pepper flakes and black pepper.

Reduce heat to low and cook stirring for about 5 minutes.

Transfer to pasta dish or plates and top with chopped basil and Parmesan

cheese.