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Parsley Orzo
Course:
Pasta, Side Dish
Servings:
0
Author:
Cooking Light
Ingredients
1/2
cup
orzo
rice-shaped pasta
2
tablespoons
toasted pine nuts
2
teaspoons
chopped fresh parsley
1
teaspoon
extra-virgin olive oil
1/8
teaspoon
salt
Instructions
Cook orzo according to package directions, omitting salt and fat. Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.
Notes
Recipe By: Cooking Light
JULY 2012
Serving Size: 2