Preheat oven to 350 degrees. Rinse scallops and place in a small baking

dish sprayed with Pam and just large enough to hold them in one layer.

Squeeze lemon over scallops. Sprinkle with bread crumbs and toss to coat.

Combine melted butter & garlic and pour over scallops. Add wine to

baking dish and bake for 15 minutes. Remove from oven and turn on

broiler. Sprinkle scallops with Parmesan cheese, salt and fresh ground

black pepper and place under broiler for 5-10 seconds. Watch carefully -

they will brown quickly. Serve on bed of linguine or rice if desired and

sprinkle parsley on top.