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Oven Roasted Dungeness Crab & Artichoke Dip

Course: Appetizer, Seafood
Keyword: artichoke, crab
Servings: 8
Author: Stanley & Seaforth's, Tacoma, WA

Ingredients

  • 4 cups mayonnaise
  • 1 lb. Dungeness crab
  • 8 ounces Parmesan cheese shredded
  • 8 ounces onion thinly sliced
  • 3 teaspoons parsley minced

Instructions

  • Mix all ingredients together well. For individual servings, put 6 oz. in
  • individual baking dishes sprayed with Pam and bake at 350 degrees for
  • about 10 minutes or until it reaches 140 degrees(or until desired
  • temperature).
  • Notes:
  • Serving Ideas : Serve with assorted crackers or cocktail bread slices.

Notes

Recipe By: Stanley & Seaforth's, Tacoma, WA
Serving Size: 8