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Oriental Chicken & Rice Salad
Course:
Salad, Side Dish
Servings:
0
Author:
Buford Quay
Ingredients
6
ounces
Uncle Ben's Original Long Grain & Wild Rice
cook according to directions
1
lb.
boned and skinned chicken breast halves
cooked & diced
10
ounces
frozen green peas
thawed & drained
1
can artichoke hearts
drained & diced
1/2
cup
green onions
diced
pimiento
to taste
DRESSING:
1/2
cup
olive oil
1/4
cup
red wine vinegar
2
tablespoons
Dijon mustard
1
tablespoon
fresh ginger
grated
1
teaspoon
pepper
toasted almonds
optional
water chestnuts
optional
Instructions
Mix all ingredients together.
Whisk dressing ingredients together and toss with chicken & rice mixture.
Add toasted almonds and/or water chestnuts if desired.
Notes
Recipe By: Buford Quay