The sweetness of orange marmalade and dried cranberries complement the savory layer of smoked turkey and peppery arugula in Orange and Cranberry Tea Sandwiches.
Course: Appetizer
Author: Southern Living
Ingredients
18-oz. package cream cheese, softened
2/3cupsweetened dried cranberries
1/3cuporange marmalade
1/2cupchopped toasted pecans
Smoked turkeythinly sliced
Fresh arugula
Pumpernickel bread
Instructions
Stir together softened cream cheese, dried cranberries, orange marmalade, and pecans.
Spread on: pumpernickel bread; sandwich with thinly sliced smoked turkey and fresh arugula.
Notes
Recipe By: Southern Living
MARCH 2012
Yield: 2 cups