Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well.

Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well.

Drop dough by rounded tablespoonfuls onto cookie sheets lined with parchment paper. Bake 8 to 9 minutes for a chewy cookie or a minute or two longer for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Serving Tips: BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS