Lay out different greens and all the fixins in small dishes.
Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss with dressing, then pour tossed salad onto a cutting board.
With two knives, quickly chop the salad so that it's chopped into smaller pieces.
Transfer to a plate and sprinkle with a little salt and pepper.
Notes
Recipe By: Ree Drummond, 'The Pioneer Woman'
Serving Size: 12