Mushroom Rice Pilaf
Servings: 0
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 1 cup rice
- 21 ounces beef consomme canned
- 8 ounces mushrooms sliced, fresh
Instructions
- Preheat oven to 350 degrees. Place mushrooms in a 2 quart baking dish
- sprayed with Pam. In a teflon skillet, saute onion in olive oil a
- minute or two. Add rice and saute until golden. Do not burn rice. Add
- more oil if necessary. You may use butter instead. Add consomme and pour
- mixture into dish. Bake uncovered for 30-45 minutes or until liquid is
- absorbed. Do not cook until completely dry. Dish reheats well.
Notes
NOTES : I use Water Maid rice which is medium grain white rice. It is fluffier, has more flavor than long grain rice, and reheats well.
21 ounces of beef consomme is 2(10 1/2 oz.) cans.
Recipe By: Sherry Moman
Serving Size: 1
Serving Size: 1