Mozzarella, Ham, and Basil Panini
Servings: 6
Ingredients
- 1 16-ounce loaf ciabatta, cut in half horizontally
- 4 teaspoons Dijon mustard
- 4 teaspoons balsamic vinegar
- 1 1/3 cups 8 ounces thinly sliced fresh mozzarella cheese
- 12 basil leaves
- 8 ounces sliced 33%-less-sodium cooked deli ham such as Boar's Head
- 12 whole sweet piquante peppers Peppadew, halved
- 1 large plum tomato thinly sliced, optional
Instructions
- Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.
Notes
Recipe By: Cooking Light, September 2010
Serving Size: 6
Serving Size: 6