Heat oil in a large nonstick skillet over medium heat. Add onion, garlic
and tortilla pieces and saute about 2 minutes until they begin to turn
crispy. Salt tortillas to taste. Add eggs and scramble along with the
tortillas and onions until the eggs are set. Remove pan from heat and add
picante sauce and cheese. Stir gently until cheese melts and serve
immediately. Add more cheese if desired.