Marinated Kale Salad with Gouda and Shaved Apples
Servings: 0
Ingredients
- 3 Pink Lady apples*
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 1/2 tablespoons honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 2 bunches Lacinato kale stemmed and chopped (about 8 oz.)
- 1/4 cup shaved aged Gouda cheese
- *1 Granny Smith apple may be substituted.
Instructions
- Cut apples into 1/4-inch-thick rings, cutting from 1 side through the other.
- Whisk together lemon juice and next 4 ingredients in a large bowl. Add kale and apples; toss to coat. Cover and chill 2 to 24 hours. Add Gouda cheese, and toss just before serving.
Notes
Recipe By: Southern Living
SEPTEMBER 2012
Serving Size: 8
SEPTEMBER 2012
Serving Size: 8