Marinated Coleslaw
Servings: 0
Ingredients
- 1 cup apple cider vinegar
- 3/4 cup vegetable oil
- 3/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1 large head of cabbage very thinly sliced
- 1 large yellow or red onion very thinly sliced
- 1 large green pepper very thinly sliced
Instructions
- Place thinly sliced cabbage, onion and green pepper in a large bowl. Be sure the bowl has a lid to cover for marinating.
- In a large saucepan, bring vinegar, vegetable oil, sugar, salt, pepper, ground mustard and celery seed to a boil.
- Pour over cabbage mixture and stir well to combine. COVER immediately and allow to reach room temperature. Refrigerate for at least 24 hours and serve.
Notes
The recipe as listed fills a 13-cup plastic container completely full, and can easily be halved, doubled or tripled to accommodate the number of people you’re feeding.
Recipe By: theblondcooks.com
Serving Size: 15
Serving Size: 15