Mix first ten ingredients together in a jar and shake to mix.

Slice blocks of chilled cheese in half lengthwise and then slice each half

lengthwise again. Cut into small squares and alternate cheeses in four

rows in a dish. Pour marinade over all; cover and refrigerate 8 hours.

Transfer cheese to serving dish and pour marinade over the top. Maybe

garnished with fresh herbs. Serve with baguette slices.

Leftover marinade is a great condiment for french bread slices to be

toasted.

Notes:

NOTES : Dried parsley, dehydrated minced onion, and garlic powder may be substituted.