Maple Sweet Potatoes
Servings: 8
Ingredients
- 5 cups 1/2-inch-thick slices peeled sweet potato (about 2 pounds)
- Cooking spray
- 1/2 teaspoon salt divided
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°.
- Arrange half of potato slices in an 11 x 7-inch baking dish coated with cooking spray; sprinkle with half of the salt. Arrange remaining potato slices on top; sprinkle with remaining salt. Pour syrup over potatoes. Cover and bake at 350° for 1 hour or until tender.
Notes
Recipe By: Cooking Light, NOVEMBER 2000
Serving Size: 8
Serving Size: 8