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Lime Tart

Course: Dessert
Keyword: lime
Servings: 0

Ingredients

  • CRUST:
  • 1-1/4 cups graham cracker crumbs
  • 5 tablespoons butter melted
  • 1/4 cup ground almonds
  • 3 tablespoons sugar
  • FILLING:
  • 4 large egg yolks
  • 1 can 14 ounces sweetened condensed milk
  • 1/2 cup lime juice
  • 2 teaspoons grated lime peel
  • TOPPING:
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/2 cup sour cream
  • 1 teaspoon grated lime peel
  • Fresh raspberries and lime wedges

Instructions

  • Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake 15-18 minutes or until edges are lightly browned.
  • In a large bowl, whisk egg yolks, milk, lime juice and peel. Pour over crust. Bake 12-14 minutes or until center is almost set. Cool on a wire rack. Refrigerate at least 2 hours.
  • In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime peel. Spread over tart. Garnish with raspberries and lime wedges.

Notes

Recipe By: Taste of Home
Serving Size: 12