Wash and sort lentils removing any rocks. Fill dutch oven half-full of

water, add lentils and bring to a boil. Add a good bit of salt and

pepper and a pinch of allspice. Turn down to simmer.

Saute onion in olive oil. May need to add more olive oil. Add to

lentils. Cook 15-20 minutes. Add rice & more salt and

pepper if needed. Cook 15 minutes. Add more water if needed. Serve with

chopped spring onions and pita bread.