Lemonade Pie
Servings: 12
Ingredients
- 1/2 gallon vanilla ice cream softened
- 12 ounces lemonade frozen concentrate, thawed
- 2 graham cracker pie crust 9 inch
Instructions
- Soften vanilla ice cream in large bowl. Stir in thawed lemonade
- concentrate. Pour into pie crusts and freeze. Cut and serve while
- frozen.
Notes
NOTES : For a lighter version, substitute low fat vanilla ice cream and reduced-fat graham cracker crusts. It is just as delicious! This is truly a refreshing and light hot weather dessert.
Recipe By: Sherry Moman
Serving Size: 12
Serving Size: 12