Lasagne
Servings: 8
Ingredients
- 1 lb. pork sausage hot
- 4 large cloves garlic minced
- 1 tablespoon basil
- 1 teaspoon salt
- 14 1/2 ounces diced tomatoes
- 12 ounces tomato paste
- 8 ounces lasagna noodles
- 2 large eggs
- 3 cups cottage cheese lowfat
- 1/2 cup Parmesan cheese grated
- 2 tablespoons parsley freeze-dried
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb. mozzarella cheese sliced thin
Instructions
- Brown sausage. Drain between paper towels to remove excess fat and wash
- out skillet. Add next 5 ingredients with sausage and simmer uncovered
- until thick adding a little water if necessary. Cook noodles in boiling
- salted water with a little olive oil; drain and rinse. Beat eggs; add
- remaining ingredients, except mozzarella.
- Spray a 13x9 baking dish with Pam. Layer half the noodles in dish; spread
- with half the cheese filling; add half the mozzarella cheese and half the
- meat sauce. Repeat. Bake at 375 degrees about 30 minutes or assemble
- early and refrigerate and bake for 45 minutes. Let stand 10 minutes
- before serving. Freezes well.
Notes
NOTES : I like to use whole wheat noodles and add blanched, fresh spinach to the layers. Jimmy Dean Hot Pork Sausage is good. I also use fresh, chopped basil and parsley when I have it.
Recipe By: Sherry Moman
Serving Size: 8
Serving Size: 8