Mix all cake ingredients well. Bake in 3 round prepared cake pans at 325

degrees for 30 minutes. Cool and freeze layers before icing. Freezing

will make the icing easy and save time in the long run.

To make frosting, bring butter and cream cheese to room temperature. I

leave out over night or at least 6 hours. Do not put in microwave. Blend

cheese, butter and lime juice. Slowly beat in sugar one cup at a time.

You may want to add an extra cup of sugar depending on decorating method

and weather.

Enjoy and remember you worked really hard...secret old family recipe...If

you give out the secret it will not be as special.