In large serving bowl, add the kale, a little lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt. Set aside while you mix the dressing according to taste using a small amount of oil. Add peaches and raspberries to the kale.

Mix dressing according to taste using a small amount of oil.

Toss salad with dressing. Serve onto plates and garnish with goat cheese and sliced almonds.

Substitute other fresh fruits if desired.