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Kale Salad with Creamy Poppy Seed Dressing

The lightly sweet, creamy homemade poppy seed dressing takes this crunchy salad to the next level for a mouthwatering vegetable side dish or light lunch. Top with cooked chicken for a heartier meal.
Course: Salad
Keyword: kale, poppy seed
Servings: 0

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon poppy seeds
  • 1 teaspoon sugar or honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 4 cups coarsely chopped kale any tough stems removed
  • 2 cups matchstick-cut peeled broccoli stems or broccoli slaw
  • 2 cups thinly sliced trimmed Brussels sprouts 8 ounces
  • 1/2 cup sliced radicchio
  • 3 tablespoons dried cranberries
  • 3 tablespoons toasted pepitas

Instructions

  • Whisk mayonnaise, vinegar, oil, poppy seeds, sugar (or honey), salt and pepper in a large bowl.
  • Add kale, broccoli stems (or slaw), Brussels sprouts, radicchio, cranberries and pepitas; toss until well coated with the dressing.

Notes

Recipe By: EatingWell.com, April 2017
Serving Size: 6