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Iceberg Wedges with Pancetta Gorgonzola Dressing

Course: Salad
Keyword: iceberg, pancetta
Servings: 0
Author: Giada De Laurentiis

Ingredients

  • 2 teaspoons olive oil
  • 4 ounces pancetta cut into 1/4-inch pieces
  • 2/3 cup buttermilk
  • 1/2 cup sour cream
  • 1 large garlic cloves or 2 small minced
  • 6 ounces crumbled Gorgonzola
  • Salt and freshly ground black pepper
  • 1 head iceberg lettuce cut into 6 wedges

Notes

Recipe By: Giada De Laurentiis
Serving Size: 6