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Ice Cream Sandwich Dessert

A very pretty and delicious dish!
Course: Dessert
Servings: 0
Author: Debbie Stilley

Ingredients

  • 16 count box mini ice cream sandwiches
  • Large container Cool Whip
  • Hershey's Chocolate Syrup
  • 2 giant or 3 regular Butterfingers

Instructions

  • Arrange 14 ice cream sandwiches in an ungreased 13x9 dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish.
  • Spread with Cool Whip. Sprinkle with chopped candy bar. Drizzle with Hershey’s syrup.
  • Cover and freeze for at least 45 minutes. Cut into squares.

Notes

Recipe By: Debbie Stilley
Serving Size: 15