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Ice Cream Sandwich Dessert
A very pretty and delicious dish!
Course:
Dessert
Servings:
0
Author:
Debbie Stilley
Ingredients
16
count box mini ice cream sandwiches
Large container Cool Whip
Hershey's Chocolate Syrup
2
giant or 3 regular Butterfingers
Instructions
Arrange 14 ice cream sandwiches in an ungreased 13x9 dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish.
Spread with Cool Whip. Sprinkle with chopped candy bar. Drizzle with Hershey’s syrup.
Cover and freeze for at least 45 minutes. Cut into squares.
Notes
Recipe By: Debbie Stilley
Serving Size: 15