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Honey Dijon Chicken & Veggies

This is a very simple one baking sheet dinner that’s easy to throw together on those busy weeknights. You got everything you need for a flavorful dinner, chicken, potatoes, and broccoli all marinated and drizzled with a delicious honey dijon glaze. Check how quick it is to make this simple dish.
Course: Main Course
Keyword: chicken, veggies
Servings: 4
Author: Tiphero.com

Ingredients

  • 2 tablespoons olive oil divided
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon Kosher salt plus more to taste
  • 1/4 teaspoon freshly ground black pepper to taste
  • 16 ounces baby red potatoes halved
  • 4 boneless skinless chicken breasts,5-6 oz each, pounded to even thickness if necessary so that they cook evenly
  • 20 ounces broccoli florets

Instructions

  • Whisk together 1 Tbsp of the olive oil with the honey, Dijon, garlic, oregano, basil, salt, and pepper.
  • Reserve half of the sauce for later, then marinate the chicken in the rest of the sauce for an hour.
  • Preheat the oven to 400F.
  • Toss the potatoes with the second Tbsp of olive oil and a pinch of salt. Place them on a foil-lined half sheet pan and lay the chicken breasts on top. Add the broccoli to the pan, then drizzle the reserved sauce over top.
  • Bake 35 minutes or until the chicken is cooked through and the potatoes are tender.
  • *If you prefer your broccoli to still have some crispness to it, don’t add the broccoli to the pan until 15 minutes into the cooking time.

Notes

Recipe By: Tiphero.com
Serving Size: 4