Mince the garlic with a knife and then sprinkle about an 1/8 to ΒΌ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.
Notes
Recipe By: Ree Drummond, 'The Pioneer Woman'
Serving Size: 8