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Homemade Ice Cream

Course: Dessert
Servings: 0
Author: Martin Haygood

Ingredients

  • 5 eggs
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1 pint half and half
  • 2 cans Eagle Brand
  • whole milk to line

Instructions

  • Mix together all ingredients and freeze according to directions in a crank ice cream freezer.

Notes

Recipe By: Martin Haygood