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Homemade Ice Cream
Course:
Dessert
Servings:
0
Author:
Martin Haygood
Ingredients
5
eggs
1
cup
sugar
1
tablespoon
vanilla
1
pint
half and half
2
cans Eagle Brand
whole milk to line
Instructions
Mix together all ingredients and freeze according to directions in a crank ice cream freezer.
Notes
Recipe By: Martin Haygood