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Herbed Shrimp and Feta Casserole

Course: Casserole, Main Course, Seafood
Keyword: feta, shrimp
Servings: 8
Author: Come On In! Jackson, MS Junior League Cookbook

Ingredients

  • 2 large eggs
  • 1 cup evaporated milk
  • 1 cup plain yogurt
  • 8 ounces feta cheese crumbled
  • 1/3 lb. Swiss cheese shredded
  • 1/3 cup fresh parsley chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 4 cloves garlic minced
  • 1/2 lb. angel hair pasta cooked
  • 1 16 oz. jar mild chunky salsa
  • 2 lbs. shrimp medium, peeled
  • 1/2 lb. mozzarella cheese shredded

Instructions

  • Preheat oven to 350 degrees. Coat bottom and sides of 9x13 baking dish
  • with Pam. In separate bowl, blend eggs, milk, yogurt, feta, and Swiss
  • cheeses, parsley, basil, oregano, and garlic. Spread half of pasta over
  • bottom of baking dish. Cover with salsa. Add half of shrimp. Spread
  • remaining pasta over shrimp. Pour and spread egg mixture over pasta. Add
  • remaining shrimp and top with mozzarella cheese. Bake 30-45 minutes until
  • golden brown. Remove from oven and let stand 10 minutes before serving.

Notes

Recipe By: Come On In! Jackson, MS Junior League Cookbook
Serving Size: 8