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Grilled Pollo Sabroso (Delicious Spanish Chicken)

Delicious with Peruvian Green Sauce!
Course: Main Course
Keyword: chicken, grilled
Servings: 0

Ingredients

  • 6 medium chicken thighs with bone and skin
  • 1 tablespoon vinegar
  • 2 teaspoons soy sauce
  • 1 packet Sazon
  • 1 teaspoon Adobo
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano

Instructions

  • Season chicken with vinegar and soy sauce.
  • Add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mix well. (Don’t use your hands or they will turn orange)
  • Let chicken marinate at least 15 minutes.
  • Broil or grill on low until chicken is cooked through, turning halfway, careful not to burn, about 30 minutes. Enjoy with rice and salad.

Notes

Recipe By: Skinnytaste.com
Serving Size: 6