Go Back Email Link
Print Recipe
No ratings yet

Green Chile Enchiladas

Course: Main Course
Cuisine: Mexican
Keyword: enchiladas, green chile
Servings: 0

Ingredients

  • 1 whole Onion Diced
  • 2 Tablespoons Butter
  • 1 can 15 Ounce Green Enchilada Sauce
  • 2 cans 4 Ounce Chopped Green Chilies
  • 12 whole Corn Tortillas
  • 2 cups Freshly Grated Cheddar or Cheddar-jack Cheese (or Any Cheese You'd Like)
  • Sour Cream
  • Salsa
  • Pico De Gallo optional
  • Guacamole optional
  • Cilantro Leaves Optional

Instructions

  • In a small skillet, saute onions with the butter over medium-low heat until the onions are nice and golden brown.
  • In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm.
  • In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area.
  • To serve, stack three cheesy tortillas on top of one another. Spoon green sauce over the top and add salsa, sour cream, pico de gallo, and cilantro as needed.
  • Delish and so, so easy!
  • (Save extra sauce for use on nachos, quesadillas, chicken, etc.)

Notes

Recipe By: Ree Drummond, 'The Pioneer Woman'
Serving Size: 4