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Greek-Style Broiled Shrimp

Serve alongside a hearty salad or with a stack of flatbread for an easy meal.
Course: Appetizer, Main Course, Seafood
Servings: 4
Author: Mark Bittman

Ingredients

  • 1 garlic clove
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Black pepper
  • 1 ½ pounds peeled shrimp
  • Chopped tomatoes for serving
  • Crumbled feta for serving

Instructions

  • Turn on the broiler, and position the oven rack close to the heat.
  • Mash garlic clove with salt until it forms a paste. Add chopped oregano, lemon juice, olive oil and lots of black pepper. Rub paste all over 1 1/2 pounds peeled shrimp.
  • Spread shrimp out on a pan and broil, 2 to 3 minutes per side. Served topped with chopped tomatoes and crumbled feta.

Notes

Recipe By: Mark Bittman
Serving Size: 4