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Garlic and Herb Oven Fries

Course: Side Dish
Keyword: fries
Servings: 6

Ingredients

  • 2 lbs. baking potatoes peeled
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons butter
  • 1 garlic clove minced
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Preheat a roasting pan and oven to 450°. Cut potatoes into 1/4-inch matchsticks; toss with canola oil. Arrange in pan; bake at 450° for 5 minutes. Turn oven to broil. Broil 20 minutes or until browned, turning once. Melt ­butter in a skillet. Add minced garlic; sauté 30 seconds. Add fries; cook 1 minute. Toss with chopped parsley, kosher salt, and freshly ground black pepper.

Notes

Recipe By: Cooking Light
JULY 2012
Serving Size: 6