Go Back Email Link
–+ servings
Print Recipe
No ratings yet

Fudge-Bottom Candy Crunch Pie

Course: Dessert
Keyword: fudge, pie
Servings: 8
Author: Kraft

Ingredients

  • 2 pkg. 3.9 oz. JELL-O Chocolate Flavor Instant Pudding
  • 2 cups cold milk
  • 3 ounces BAKER'S Semi-Sweet Chocolate divided
  • 1 OREO Pie Crust
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
  • 2 chocolate-covered toffee bars 1.4 oz. each, chopped, divided

Instructions

  • Tap or click steps to mark as complete
  • Beat pudding mixes and milk in large bowl with whisk 2 minutes.
  • Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
  • Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
  • Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

Notes

Recipe By: Kraft
Serving Size: 8