Bring water, Old Bay and enough salt to season well to a boil in a large

stockpot. You may need to add more Old Bay to taste. Add potatoes and

return to a boil and cook 10 minutes. Add sausage and corn; return to a

boil and cook 10 minutes or until potatoes are tender. Remove potatoes,

corn and sausage with slotted spoon and place on a large platter or tray.

Add shrimp, stirring, and as soon as they turn pink, they are done.

Remove shrimp immediately with a slotted spoon and place on top of platter

and serve with additional Old Bay, cocktail sauce, horseradish and melted

butter.