Top these fried green tomatoes with one of our skinny dips: Pepper Jelly Sauce, Citrus-Ginger Aioli, Blue Cheese-Dill Sauce, or Sriracha Remoulade (Sauce category).
Course: Side Dish
Keyword: tomatoes
Servings: 0
Author: Southern Living
Ingredients
4medium-size green tomatoesabout 1 1/3 lb.
1/2teaspoonsalt
1/2teaspoonpepper
1cupself-rising white cornmeal mix
1/2cuppankoJapanese breadcrumbs
1/2cupall-purpose flour
4egg whites
3tablespoonsolive oil
Instructions
Cut tomatoes into 1/2-inch-thick slices; sprinkle with salt and pepper. Let stand 10 minutes.
Combine cornmeal mix and panko in a shallow dish or pie plate. Place flour in a second shallow dish or pie plate. Whisk egg whites in a medium bowl until foamy. Dredge tomato slices in flour, shaking off excess. Dip in egg whites, and dredge in cornmeal mixture.
Cook half of tomato slices in 1 1/2 Tbsp. hot oil in a nonstick skillet over medium heat 4 to 5 minutes on each side or until golden brown. Season with salt to taste. Place on a wire rack in a jelly-roll pan, and keep warm in a 225° oven. Repeat procedure with remaining tomato slices and oil.
Notes
Recipe By: Southern Living
JUNE 2012
Yield: 20 slices