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Fresh Pasta

Course: Main Course, Pasta
Servings: 4
Author: Lee Moman

Ingredients

  • 14 ounces all-purpose flour
  • 6 large egg yolks
  • 1 whole egg
  • 1 teaspoon oil
  • 1/4 cup milk

Instructions

  • Mix ingredients and knead for 20 minutes. Roll out and cut to desired
  • shape and sprinkle with flour. Let dry 1 or 2 hours. Slightly cook in
  • salted, boiling water.

Notes

Recipe By: Lee Moman
Serving Size: 4