Go Back Email Link
Print Recipe
No ratings yet

French Bread Pizzas

Course: Main Course
Keyword: pizza
Servings: 0
Author: Ree Drummond, 'The Pioneer Woman'

Ingredients

  • 6 whole Deli Rolls Or Crusty Italian Rolls
  • Jarred Marinara Sauce Or Pizza Sauce
  • Jarred Or Refrigerated Pesto
  • 2 lbs. Mozzarella Cheese Grated
  • Grated Parmesan Cheese To Taste
  • 2 Tablespoons Butter
  • 1 whole Onion Sliced
  • 1/2 lb. Sausage regular Breakfast Sausage Or Italian Sausage
  • Pepperoni Slices
  • Canadian Bacon Slices
  • Pineapple Chunks Fresh Or Canned
  • Roma Tomatoes Sliced
  • Sliced Black Olives
  • Optional Ingredients: Goat Cheese Sliced Bell Peppers, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You'd Like!

Instructions

  • Preheat the oven to 375 degrees.
  • Slice rolls in half and lay them, cut side up, on a large baking sheet.
  • Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like.
  • Add whatever toppings you'd like on top of the cheese ! Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.
  • Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.

Notes

Recipe By: Ree Drummond, 'The Pioneer Woman'
Serving Size: 12