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Four-Herb Green Goddess Dressing
Course:
Salad
Keyword:
dressing, herb
Servings:
0
Author:
Cooking Light
Ingredients
1
cup
plain fat-free Greek yogurt
1/2
cup
reduced-fat mayonnaise
2
teaspoons
Worcestershire sauce
2
teaspoons
fresh lemon juice
1/2
teaspoon
hot pepper sauce
such as Tabasco
3
canned anchovy fillets
1
garlic clove
minced
2/3
cup
fresh parsley leaves
1/4
cup
fresh tarragon leaves
1/4
cup
chopped fresh chives
1/4
cup
fresh chervil leaves
optional
Instructions
Place first 7 ingredients in a blender or food processor; process until smooth. Add parsley and remaining ingredients; process until herbs are minced.
Notes
Recipe By: Cooking Light
JUNE 2011
Yield: 1 1/2 cups