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Four-Herb Green Goddess Dressing

Course: Salad
Keyword: dressing, herb
Servings: 0
Author: Cooking Light

Ingredients

  • 1 cup plain fat-free Greek yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon hot pepper sauce such as Tabasco
  • 3 canned anchovy fillets
  • 1 garlic clove minced
  • 2/3 cup fresh parsley leaves
  • 1/4 cup fresh tarragon leaves
  • 1/4 cup chopped fresh chives
  • 1/4 cup fresh chervil leaves optional

Instructions

  • Place first 7 ingredients in a blender or food processor; process until smooth. Add parsley and remaining ingredients; process until herbs are minced.

Notes

Recipe By: Cooking Light
JUNE 2011
Yield: 1 1/2 cups