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Flourless Chocolate Cake with Strawberries and Cream

Course: Dessert
Keyword: cake, chocolate, flourless
Servings: 0
Author: Relish

Ingredients

  • 2 tablespoons unsweetened cocoa
  • 1/2 cup unsalted butter softened
  • 1 cup sugar
  • 1 cup ground almonds
  • 8 ounces semisweet chocolate melted
  • 4 eggs separated
  • 1 cup non-dairy topping
  • 2 cups strawberries whole and halved lengthwise

Instructions

  • Preheat oven to 350F. Coat a 9-inch springform pan with cooking spray and cocoa; shake off excess cocoa.
  • Place butter in large bowl; beat until smooth. Add 1 cup sugar; beat until creamy. Add almonds, chocolate and egg yolks; beat thoroughly with a mixer at medium speed. Set aside.
  • Beat egg whites with a mixer at high speed until soft peaks form (do not overbeat). Stir one-third of egg whites into chocolate mixture; gently fold in remaining egg whites.
  • Scrape batter into prepared pan. Bake 35 to 40 minutes or until a wooden pick inserted in center comes out almost clean. Cool 30 minutes in pan on wire rack. Release sides of pan and slide onto a serving plate.
  • Top cake with non-dairy topping and strawberries.

Notes

Recipe By: Relish
Serving Size: 12