In skillet, cook onion in 1/4 cup butter till tender, but not brown. Stir

in mushrooms, crab meat, cracker crumbs, parsley, 1/2 teaspoon salt and a dash

pepper. Cut flounder fillets into 8 pieces and spread mixture over

fillets. Roll fillets and place seam side down in a baking dish so that

there is not much room left over.

In saucepan, melt 3 tablespoons butter. Blend in flour and teaspoon

salt. Add milk and wine to saucepan. Cook and stir until mixture

thickens and bubbles. Pour over fillets.

Bake in a 400 degree oven for 25 minutes. Sprinkle with Swiss cheese and

paprika. Return to oven and bake 10 minutes longer or till fish flakes

easily with fork.

Notes:

1 tablespoon cornstarch equals 2 tablespoons flour if you need to substitute.