DOVE Chocolate Cakes

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4 from 8 votes

Course: Dessert

Keyword: cake, chocolate, dove

Author: dovechocolate.com

Ingredients

15 pieces DOVE PROMISES Dark Chocolate
6 tablespoons butter
1/2 cup sugar
2 large eggs
1/4 cup all-purpose flour

Instructions

Heat oven to 400 degrees. Combine Dove Chocolate, butter and sugar in a
saucepan and stir until just melted. Whisk in eggs until well combined;
add flour and mix. Lightly coat four custard cups, muffin molds or
ramekins with baking spray or butter. Divide batter evenly among the four
molds.
Place molds onto baking sheet; bake for 10 minutes. DO NOT OVERBAKE.
Sides will be set but centers should still be soft. Carefully invert
molds over individual serving plates. Serve immediately with vanilla ice
cream or whipped cream.

Notes

NOTES : Cakes may be made ahead and not baked. Refrigerate for up to 8 hours prior to baking. Allow cakes to stand at room temperature at least 30 minutes before baking.

Recipe By: dovechocolate.com
Serving Size: 4