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Delicious Dessert

Course: Dessert
Servings: 0
Author: Charlie Weatherly

Ingredients

  • 3/4 package Oreo cookies crushed
  • 1 stick butter melted
  • 1 quart coffee ice cream softened
  • 1 cup pecans chopped
  • 16 ounces Hershey's syrup
  • null Cool Whip

Instructions

  • Mix Oreo crumbs and melted butter and pack into a 13x9 pan.
  • Spread softened ice cream over crust.
  • Sprinkle pecans over ice cream.
  • Pour Hershey's syrup over all and freeze 2 hours.
  • Spread Cool Whip over top, cut and serve.

Notes

Recipe By: Charlie Weatherly