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Delicious Dessert
Course:
Dessert
Servings:
0
Author:
Charlie Weatherly
Ingredients
3/4
package Oreo cookies
crushed
1
stick butter
melted
1
quart
coffee ice cream
softened
1
cup
pecans
chopped
16
ounces
Hershey's syrup
null Cool Whip
Instructions
Mix Oreo crumbs and melted butter and pack into a 13x9 pan.
Spread softened ice cream over crust.
Sprinkle pecans over ice cream.
Pour Hershey's syrup over all and freeze 2 hours.
Spread Cool Whip over top, cut and serve.
Notes
Recipe By: Charlie Weatherly