4cucumbersslightly peeled, leaving a little green for color
1tablespoonfresh mintchopped
1cupwhite vinegar
1/4cupsugar
1tablespoonsalt
Black pepper
1tablespoonfresh or dried dill
Instructions
Thinly slice the cucumbers using a mandolin, grater or with a food processor. Put the sliced cucumber in a bowl and pour white vinegar over them. Sprinkle in the sugar, salt, some black pepper, dill, and mint.
Stir together and let sit for about 2 hours before using. Great alone, or can be served on top of a green salad.