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Cucumber Salad

Course: Salad
Servings: 0

Ingredients

  • 4 cucumbers slightly peeled, leaving a little green for color
  • 1 tablespoon fresh mint chopped
  • 1 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon salt
  • Black pepper
  • 1 tablespoon fresh or dried dill

Instructions

  • Thinly slice the cucumbers using a mandolin, grater or with a food processor. Put the sliced cucumber in a bowl and pour white vinegar over them. Sprinkle in the sugar, salt, some black pepper, dill, and mint.
  • Stir together and let sit for about 2 hours before using. Great alone, or can be served on top of a green salad.

Notes

Recipe By: Athoughtforfood.com
Serving Size: 8